If you can’t remember how long it’s been there, it’s probably been in the fridge for too long! Writing a date on the steak when you thaw it or put it in the fridge is best practice so that you don’t forget about it and store it for too long. Most steaks can be left in the fridge safely for 3 to 5 days. This will give you a two-day window to get the steak thawed (most only take about 24 hours, but some thick cuts may need closer to 48 hours) before it could spoil according to its original use-by date. With a use-by date of May 16th, you should get your steak in the freezer by May 14th. If you want to freeze your steak before its use-by date, be sure you’re giving yourself plenty of time for it to thaw and still be safe to eat. After that date, there’s a good chance it may spoil. Now, if the use-by date on that steak is May 16th, you’ll need to cook or freeze it by that date. The steak should still be okay to eat for a few days after that date. If a steak has a sell-by date of May 13th, the store must sell it by that time to give the purchaser ample time to use it. The sell-by date is what the grocery store or local butcher must go by. Plus, what if you put your steak in the freezer? Those dates no longer apply. This seems pretty obvious, but a lot of people don’t know that there’s a difference between a sell-by and use-by date. How to tell if steak is bad: The Use-By Date Has Passed Is it ok to eat steak that has turned gray?.How long is raw steak good in the fridge?.Conclusion: How to Check for Spoiled Steak.It’s Slimy in Appearance or to the Touch.

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